Bukit Mertajam, Malaysia – 27 March 2025 – Holiday Inn & Suites Penang Prai, which began welcoming guests on March 3, 2025, spent its first-ever Ramadan spreading goodness. The property distributed 1,000 bundles of Bubur Lambuk, a heritage dish that represents sharing and communality.
Following in the footsteps of the holy month, the staff at the hotel prepared and offered the mouthwatering porridge to the neighbors. Right from the preparation stages in the mornings until the final handover, the activity exemplified the willingness of the hotel to embrace the spirit of genuine community outreach with no boundaries from hospitality.
Leveraging leadership from General Manager Nick Ng, the hotel team’s dedicated workers were pivotal towards making the undertaking a resounding success.
A New Hospitality Icon in Penang
As Malaysia’s first Holiday Inn & Suites, the hotel features 332 modern guest rooms and suites to cater to business and leisure visitors alike. Travelers can indulge in a blend of international and local flavors at Tiffins, artfully crafted beverages at Brewin’s, or grand celebrations at the pillarless ballroom which also caters to drive-in arrangements.
In the spirit of continued community engagement, Holiday Inn & Suites Penang Prai aims to carry on its activities celebrating local customs and contributing to society.
For additional information or reservation, drop by Holiday Inn & Suites Penang Prai, email ConnectWithHISPP@ihg.com, or call +604 271 8888.
