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Malaysia’s Miniature Hobby Show Elevates Penang to Global Creative Spotlight

GEORGE TOWN– 14 June: The 10th Malaysia International Miniature Hobby Show and Competition (MIMHS-MALCOM) has once again taken centre stage in the regional creative scene and officially opened its doors at The Wembley – A St Giles Hotel today. Touted as the largest miniature hobby showcase in Southeast Asia, the event has drawn participation from…

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Bandung Pandan Spritz Named Official Mocktail for Visit Malaysia 2026

KUALA LUMPUR, June 13 — In a vibrant display of Malaysia’s culinary artistry, the Bandung Pandan Spritz was officially named the national welcome mocktail for Visit Malaysia 2026, following the Signature Mocktail Championship held on 28 May. Organised by the Malaysian Association of Hotels (MAH), the Malaysian Food and Beverage Executives Association (MFBEA), and the…

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Penang Urges Responsible Tourism Ahead of Visit Malaysia 2026

GEORGE TOWN, June 11 — As Malaysia intensifies preparations for Visit Malaysia 2026, Penang calls on tourists to adopt responsible and sustainable travel practices to protect the state’s cultural heritage and natural environment. In a firm, yet welcoming message, State Tourism and Creative Economy Committee chairman Wong Hon Wai said Penang is proud to share…

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Sabah experiences a jump in French tourists, reflecting growing interest in Europe

KOTA KINABALU, June 5 — Sabah has seen a steady increase in French tourists visiting, with 2,116 people in the first four months of 2025 — a significant improvement compared to 1,669 in the first four months of last year. Assistant Minister of Tourism, Culture, and Environment Datuk Joniston Bangkuai explained that the increasing figures…

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Celebrity Chef Martin Yan Wows SEGi College Penang in Culinary Masterclass on Sustainable Gastronomy

Penang, 30 May 2025 — Global culinary icon Chef Martin Yan lit up the stage at SEGi College Penang this week, captivating students, educators, and industry leaders in an exclusive masterclass that blended high-energy cooking demonstrations with deep reflections on sustainable gastronomy. The “A Masterclass with Chef Martin Yan” event transformed the college campus into…

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Sarawak Taps Singapore Market with Eco-Cultural Travel Push

SINGAPORE, May 2025 — Sarawak, or its dense rainforests, diverse multicultural heritage, and commitment to sustainability, is becoming one of the high-quality holiday spots for Singapore tourists seeking nature-friendly and authentic holiday encounters. The Sarawak Tourism Board (STB) recently showcased the state’s unique offerings at the Travel Malaysia Fair 2025 in Singapore, locally and among…

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Penang Reimagines Cruise Terminal as Dynamic Hub for Tourism and Global Events

GEORGE TOWN, PENANG —  The Penang Port Commission (PPC) is undertaking strategic upgrades to transform the Swettenham Pier Cruise Terminal into a world-class, multi-functional facility that blends superior passenger experiences with versatile event capabilities. Chairman of PPC, Dato’ Yeoh Soon Hin, reaffirmed the Commission’s long-term commitment to infrastructure improvements and operational excellence during the recent inaugural…

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