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Bandung Pandan Spritz Named Official Mocktail for Visit Malaysia 2026

KUALA LUMPUR, June 13 — In a vibrant display of Malaysia’s culinary artistry, the Bandung Pandan Spritz was officially named the national welcome mocktail for Visit Malaysia 2026, following the Signature Mocktail Championship held on 28 May. Organised by the Malaysian Association of Hotels (MAH), the Malaysian Food and Beverage Executives Association (MFBEA), and the…

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George Town Heritage Celebrations 2025 to Spotlight Stories Behind Historic Doors

GEORGE TOWN, 11 June 2025 — The George Town Heritage Celebrations (GTHC) return from 5 to 7 July 2025. Organised by George Town World Heritage Incorporated (GTWHI), the 17th edition of the festival will centre on the theme “Stories Behind Doors and Doorways,” shining a spotlight on the rich cultural narratives and living heritage found…

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Penang Urges Responsible Tourism Ahead of Visit Malaysia 2026

GEORGE TOWN, June 11 — As Malaysia intensifies preparations for Visit Malaysia 2026, Penang calls on tourists to adopt responsible and sustainable travel practices to protect the state’s cultural heritage and natural environment. In a firm, yet welcoming message, State Tourism and Creative Economy Committee chairman Wong Hon Wai said Penang is proud to share…

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Sabah experiences a jump in French tourists, reflecting growing interest in Europe

KOTA KINABALU, June 5 — Sabah has seen a steady increase in French tourists visiting, with 2,116 people in the first four months of 2025 — a significant improvement compared to 1,669 in the first four months of last year. Assistant Minister of Tourism, Culture, and Environment Datuk Joniston Bangkuai explained that the increasing figures…

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Celebrity Chef Martin Yan Wows SEGi College Penang in Culinary Masterclass on Sustainable Gastronomy

Penang, 30 May 2025 — Global culinary icon Chef Martin Yan lit up the stage at SEGi College Penang this week, captivating students, educators, and industry leaders in an exclusive masterclass that blended high-energy cooking demonstrations with deep reflections on sustainable gastronomy. The “A Masterclass with Chef Martin Yan” event transformed the college campus into…

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Sarawak Taps Singapore Market with Eco-Cultural Travel Push

SINGAPORE, May 2025 — Sarawak, or its dense rainforests, diverse multicultural heritage, and commitment to sustainability, is becoming one of the high-quality holiday spots for Singapore tourists seeking nature-friendly and authentic holiday encounters. The Sarawak Tourism Board (STB) recently showcased the state’s unique offerings at the Travel Malaysia Fair 2025 in Singapore, locally and among…

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Penang Reimagines Cruise Terminal as Dynamic Hub for Tourism and Global Events

GEORGE TOWN, PENANG —  The Penang Port Commission (PPC) is undertaking strategic upgrades to transform the Swettenham Pier Cruise Terminal into a world-class, multi-functional facility that blends superior passenger experiences with versatile event capabilities. Chairman of PPC, Dato’ Yeoh Soon Hin, reaffirmed the Commission’s long-term commitment to infrastructure improvements and operational excellence during the recent inaugural…

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Celebrity Chef Martin Yan Celebrates Penang’s Culinary Charm at St Giles Wembley Hi-Tea

GEORGE TOWN, May 23 — In a heartwarming afternoon filled with flavor and flair, internationally renowned celebrity chef Martin Yan captivated guests during an exclusive hi-tea event hosted by the St Giles Wembley Hotel, Penang. The special gathering provided guests with a rare opportunity to meet the culinary icon in person. Known globally for his…

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Malaysia Upscales Museum Industry In Advance Of Visit Malaysia Year 2026

PUTRAJAYA, May 22 — The Malaysian government is stepping up efforts to upscale its museum industry as a centrepiece of the country’s tourism industry in the lead-up to Visit Malaysia Year 2026, with sweeping legislative reforms and massive infrastructure spending being made. The National Unity Ministry is in the process of concluding a landmark bill…

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