Courtyard by Marriott Penang’s Executive Chef Ahmad Zaim Abdullah Continues to Raise Culinary Standards
PENANG, MALAYSIA – In an industry where pressure is constant, standards are unforgiving, and success is measured daily by guest satisfaction, Chef Ahmad Zaim Abdullah has built a reputation that extends far beyond the kitchen. With more than two decades of experience across Malaysia, Japan, Dubai, and Oman, the Executive Chef of Courtyard by Marriott…